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La Famiglia

Sometime around mid-September the website 50 Top Pizza published its annual list of the...

Some thoughts about...

As far as this evening getting ahead, Rome and the rest of Italy joined...

W3irDish

When Filippo Tommaso Marinetti and his fellow futurists published in February 1909 in Europe’s...

Rochelle, Rochelle

Our story begins in New York. Or Italy. Or Russia. Who knows. Thanks to Twitter...

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Cape Cod

- How do we get there? - Oh, that’s easy. Drive to the square with...

Chef Luigi Lepore – an interview

Published originally on Delicious Italy   One of the new additions to the Italian Michelin Restaurants Guide...

Flour with Soul

Published originally on Cook_Inc. magazine   Three years ago, when we lived in Barcelona, I started...

Flour, water, heat – and a grain of hope

Published originally on Cook_Inc. magazine   One of the disadvantages of being an adult is the...

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