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La Famiglia

Sometime around mid-September the website 50 Top Pizza published its annual list of the...

Some thoughts about...

As far as this evening getting ahead, Rome and the rest of Italy joined...

W3irDish

When Filippo Tommaso Marinetti and his fellow futurists published in February 1909 in Europe’s...

Rochelle, Rochelle

Our story begins in New York. Or Italy. Or Russia. Who knows. Thanks to Twitter...

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Flour, water, heat – and a grain of hope

Published originally on Cook_Inc. magazine   One of the disadvantages of being an adult is the...

Some thoughts about Corona, zero words about beer

As far as this evening getting ahead, Rome and the rest of Italy joined...

When one is much more than one

Published originally on Cook_Inc. magazine   Children’s laugh, a rainbow, a puppy in the sun. Nothing is...

The original one and the real one

One of the little games I used to play with my guests in Rome was looking together at the pasta menu of the restaurant we used to sit at, and asking them if they’re noticing anything strange. Maybe something that is not there. Since my guests are intelligent, they always managed to spot the missing dishes, that you would probably find in Italian restaurants – outside of Italy. That would be “Rosè” and Alfredo, of course.

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