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La Famiglia

Sometime around mid-September the website 50 Top Pizza published its annual list of the...

Some thoughts about...

As far as this evening getting ahead, Rome and the rest of Italy joined...

W3irDish

When Filippo Tommaso Marinetti and his fellow futurists published in February 1909 in Europe’s...

Rochelle, Rochelle

Our story begins in New York. Or Italy. Or Russia. Who knows. Thanks to Twitter...

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It’s all about the way

Published originally on Cook_Inc. Magazine (Photos: Instagram @raz_rahav, @ocd_tlv, Identità Golose) This February History was made...

Can we breathe?

Three months after Italy locked itself down – one of the first countries to...

DOP

Origin of produce is very important for the common Italian, who as a thumb...

The original one and the real one

One of the little games I used to play with my guests in Rome was looking together at the pasta menu of the restaurant we used to sit at, and asking them if they’re noticing anything strange. Maybe something that is not there. Since my guests are intelligent, they always managed to spot the missing dishes, that you would probably find in Italian restaurants – outside of Italy. That would be “Rosè” and Alfredo, of course.

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