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La Famiglia

Sometime around mid-September the website 50 Top Pizza published its annual list of the...

Some thoughts about...

As far as this evening getting ahead, Rome and the rest of Italy joined...

W3irDish

When Filippo Tommaso Marinetti and his fellow futurists published in February 1909 in Europe’s...

Rochelle, Rochelle

Our story begins in New York. Or Italy. Or Russia. Who knows. Thanks to Twitter...

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Chef Luigi Lepore – an interview

Published originally on Delicious Italy   One of the new additions to the Italian Michelin Restaurants Guide...

Some thoughts about Corona, zero words about beer

As far as this evening getting ahead, Rome and the rest of Italy joined...

Can we breathe?

Three months after Italy locked itself down – one of the first countries to...

The original one and the real one

One of the little games I used to play with my guests in Rome was looking together at the pasta menu of the restaurant we used to sit at, and asking them if they’re noticing anything strange. Maybe something that is not there. Since my guests are intelligent, they always managed to spot the missing dishes, that you would probably find in Italian restaurants – outside of Italy. That would be “Rosè” and Alfredo, of course.

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